(20 resultados)

155,99€(IVA inc.)

Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
62,00€(IVA inc.)

Análisis de los alimentos
  • Nielsen, S.Suzanne
  • 978-84-200-1114-1
  • 2008-10-01
182,00€(IVA inc.)

154,12€(IVA inc.)

Biology of serpins
  • Whisstock, James
  • 978-0-12-386471-0
  • 2011-08-12
248,56€(IVA inc.)

Biotechnology for fuels and chemicals: the Thirty-First Symposium
  • McMillan, James D.
  • 978-1-4419-6230-0
  • 2010-06-23
171,60€(IVA inc.)

Canola: Chemistry, Production, Processing, and Utilization
  • Daun, James K.
  • 978-0-98-189365-5
  • 2015-10-23
114,39€(IVA inc.)

Capillary Electrophoresis-Mass Spectrometry
  • Xia, James Q.
  • 978-3-319-46238-7
  • 2016-11-02
205,50€(IVA inc.)

Carbohydrate Chemistry for Food Scientists
  • BeMiller, James N.
  • 978-0-12-812069-9
  • 2018-10-03
161,20€(IVA inc.)

Cellular Lipid in Health and Disease
  • Ntambi, James Mukasa
  • 978-0-323-95582-9
  • 2023-06-01
95,99€(IVA inc.)

Chemical analysis of antibiotic residues in food
  • Wang, Jian
  • 978-0-470-49042-6
  • 2011-08-12
Primera< Anterior 1 2 Siguiente  >Última