(21 resultados)

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150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
103,99€(IVA inc.)

Confectionery Science and Technology
Confectionery Science and Technology
  • Hartel, Richard W.
  • 978-3-319-61740-4
  • 2017-10-05
161,75€(IVA inc.)

Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
  • O'Brien, Richard D.
  • 978-1-4200-6166-6
  • 2008-12-31
176,31€(IVA inc.)

Food and beverage packaging technology
Food and beverage packaging technology
  • Coles, Richard
  • 978-1-4051-8910-1
  • 2011-04-01
31,19€(IVA inc.)

Food Bites
Food Bites
  • Hartel, Richard W.
  • 978-1-4614-7563-7
  • 2013-07-31
171,60€(IVA inc.)

Food Fortification in a Globalized World
Food Fortification in a Globalized World
  • Mannar, M.G.Venkatesh
  • 978-0-12-802861-2
  • 2017-11-01
112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
163,27€(IVA inc.)

Host Defense Peptides and Their Potential as Therapeutic Agents
Host Defense Peptides and Their Potential as Therapeutic Agents
  • Epand, Richard M.
  • 978-3-319-32947-5
  • 2016-05-16
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
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