163,26€(IVA inc.)
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
- Wallace, Carol
- 978-1-4051-8911-8
- 2010-11-26
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HACCP. Una guía breve para la industria alimentaria
- Mortimore, Sara E.
- 9788420011905
- 2019-01-01