(2 resultados)

54,03€(IVA inc.)

Predictive microbiology in foods
  • Pérez-Rodríguez, Fernando
  • 978-1-4614-5519-6
  • 2013-01-01
135,19€(IVA inc.)

Quantitative methods for food safety and quality in the vegetable industry
  • Pérez-Rodríguez, Fernando
  • 978-3-319-68175-7
  • 2018-04-12