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117,31€(IVA inc.)
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
- Jeantet, Romain
- 978-1-84821-932-8
- 2016-01-08
126,36€(IVA inc.)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Jeantet, Romain
- 978-1-84821-933-5
- 2016-05-04
136,14€(IVA inc.)
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Jeantet, Romain
- 978-1-84821-934-2
- 2016-07-01