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249,60€(IVA inc.)

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
  • McNeil, Brian
  • 978-0-08-101559-9
  • 2016-06-30
174,82€(IVA inc.)

Practical fermentation technology
Practical fermentation technology
  • McNeil, Brian
  • 978-0-470-01434-9
  • 2008-02-22
238,16€(IVA inc.)

Prokaryotic Cytoskeletons
Prokaryotic Cytoskeletons
  • Löwe, Jan
  • 978-3-319-53045-1
  • 2017-05-11
135,19€(IVA inc.)

Technology of Breadmaking
Technology of Breadmaking
  • Cauvain, Stanley
  • 978-1-4899-8730-3
  • 2014-09-16