(8 resultados)

100,57€(IVA inc.)

Distilled spirits: science and sustainability
  • Murray, Douglas
  • 978-1-908062-89-5
  • 2012-05-01
197,60€(IVA inc.)

97,96€(IVA inc.)

High-pressure bioscience and biotechnology
  • Bartlett, Douglas H.
  • 978-1-57331-771-9
  • 2010-04-30
83,19€(IVA inc.)

Ice Cream
  • Goff, H Douglas
  • 978-1-4614-6095-4
  • 2013-01-16
83,19€(IVA inc.)

Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
114,35€(IVA inc.)

Liver proteomics: methods and protocols
  • Josic, Djuro
  • 978-1-61779-958-7
  • 2012-07-31
37,96€(IVA inc.)

Math concepts for food engineering
  • Hartel, Richard W.
  • 978-1-4200-5505-4
  • 2008-04-01
91,43€(IVA inc.)

The aesthetics of wine
  • Burnham, Douglas
  • 978-1-4443-3766-2
  • 2012-07-20