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- 978-0-387-84864-8
- 2009-04-22
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Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-1-78242-085-9
- 2014-12-19
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30
227,76€(IVA inc.)
Bergey's manual of systematic bacteriology v. 3 The firmicutes
- De Vos, Paul
- 978-0-387-95041-9
- 2009-01-01
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
207,99€(IVA inc.)
Edible insects in Sustainable Food Systems
- Halloran, Afton
- 978-3-319-74010-2
- 2018-04-11
