(5 resultados)
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219,42€(IVA inc.)
Science and technology of enrobed and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-84569-390-9
- 2009-04-30
171,60€(IVA inc.)
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications
- Talbot, Geoff
- 978-1-78242-376-8
- 2015-07-01
195,90€(IVA inc.)
Technology of coated and filled chocolate, confectionery and bakery products
- Talbot, G.
- 978-1-4398013-6-9
- 2009-07-28