140,61€(IVA inc.)
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
- Zhou, Weibiao
- 978-0-323-85557-0
- 2022-05-01
114,39€(IVA inc.)
Prediction of Protein Secondary Structure
- Zhou, Yaoqi
- 978-1-493-96404-8
- 2016-10-28