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- 978-0-470-74299-0
- 2010-09-24
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- 978-1-4419-0419-5
- 2009-08-01
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- 978-0-08-102713-4
- 2019-10-01
176,79€(IVA inc.)
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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- 978-3-319-24038-1
- 2015-12-07
