103,99€(IVA inc.)
Bioactive Factors and Processing Technology for Cereal Foods
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- 978-981-13-6166-1
- 2019-06-06
95,99€(IVA inc.)
Chemical analysis of antibiotic residues in food
- Wang, Jian
- 978-0-470-49042-6
- 2011-08-12
98,75€(IVA inc.)
Nanoscale biocatalysis: methods and protocols
- Wang, Ping
- 978-1-61779-131-4
- 2011-05-29
175,01€(IVA inc.)
Nanotechnology research methods for food and bioproducts
- Padua, Graciela Wild
- 978-0-8138-1731-6
- 2012-04-18
207,99€(IVA inc.)
Peanut Processing Characteristics and Quality Evaluation
- Wang, Qiang
- 978-981-10-6174-5
- 2017-11-28
98,75€(IVA inc.)
Plant signalling networks: methods and protocols
- Wang, Zhi-Yong
- 978-1-61779-808-5
- 2012-05-31