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175,46€(IVA inc.)

Gums and stabilisers for the food industry
Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
223,60€(IVA inc.)

Handbook of Food Proteins
Handbook of Food Proteins
  • Phillips, G O
  • 978-0-08-101669-5
  • 2016-06-30
212,10€(IVA inc.)

Handbook of food proteins
Handbook of food proteins
  • Phillips, G.O.
  • 978-1-84569-758-7
  • 2011-10-01
307,18€(IVA inc.)

Handbook of hydrocolloids
Handbook of hydrocolloids
  • Phillips, G.O.
  • 978-1-84569-414-2
  • 2009-05-30
416,00€(IVA inc.)

Handbook of Hydrocolloids
Handbook of Hydrocolloids
  • Phillips, Glyn O.
  • 978-0-12-820104-6
  • 2020-11-01
171,59€(IVA inc.)

Protein-Ligand Interactions
Protein-Ligand Interactions
  • Williams, Mark
  • 978-1-493-95873-3
  • 2016-09-01
192,39€(IVA inc.)

Proteome Research
Proteome Research
  • Wilkins, M.R.
  • 978-3-642-44165-3
  • 2014-11-27