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171,60€(IVA inc.)

Food Fortification in a Globalized World
Food Fortification in a Globalized World
  • Mannar, M.G.Venkatesh
  • 978-0-12-802861-2
  • 2017-11-01
103,99€(IVA inc.)

Confectionery Science and Technology
Confectionery Science and Technology
  • Hartel, Richard W.
  • 978-3-319-61740-4
  • 2017-10-05
114,39€(IVA inc.)

Serum/Plasma Proteomics
Serum/Plasma Proteomics
  • Simpson, Richard
  • 978-1-493-97056-8
  • 2017-06-12
112,32€(IVA inc.)

Foodborne Diseases
Foodborne Diseases
  • Dodd, Christine ER
  • 978-0-12-385007-2
  • 2016-09-01
109,19€(IVA inc.)

Protein Affinity Tags
Protein Affinity Tags
  • Giannone, Richard J.
  • 978-1-493-94139-1
  • 2016-08-23
176,79€(IVA inc.)

Total Diet Studies
Total Diet Studies
  • Moy, Gerald G.
  • 978-1-493-93909-1
  • 2016-08-23
163,27€(IVA inc.)

Host Defense Peptides and Their Potential as Therapeutic Agents
Host Defense Peptides and Their Potential as Therapeutic Agents
  • Epand, Richard M.
  • 978-3-319-32947-5
  • 2016-05-16
51,99€(IVA inc.)

Porosity
Porosity
  • Joardder, Mohammad U.H.
  • 978-3-319-23044-3
  • 2015-11-14
83,19€(IVA inc.)

Ice Cream
Ice Cream
  • Goff, H Douglas
  • 978-1-4899-8663-4
  • 2015-02-08
83,19€(IVA inc.)

Principles of Food Processing
Principles of Food Processing
  • Heldman, Dennis H.
  • 978-1-4899-4586-0
  • 2014-05-14
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