(97 resultados)

112,32€(IVA inc.)

Microbial Contamination and Food Degradation
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811515-2
  • 2017-10-30
112,32€(IVA inc.)

Ingredients Extraction by Physico-chemical Methods in Food
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811521-3
  • 2017-08-08
112,32€(IVA inc.)

Food Biosynthesis
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811372-1
  • 2017-07-03
112,32€(IVA inc.)

Advances in Biotechnology for Food Industry
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811443-8
  • 2018-01-12
112,32€(IVA inc.)

Natural and Artificial Flavoring Agents and Food Dyes
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811518-3
  • 2017-10-09
112,32€(IVA inc.)

Food Processing for Increased Quality and Consumption
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811447-6
  • 2018-02-09
112,32€(IVA inc.)

Food Packaging and Preservation
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811516-9
  • 2017-10-23
130,00€(IVA inc.)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
  • Grumezescu, Alexandru
  • 978-0-12-811942-6
  • 2017-01-01
143,52€(IVA inc.)

Diet, Microbiome and Health
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811440-7
  • 2017-11-06
143,52€(IVA inc.)

Impact of Nanoscience in the Food Industry
  • Grumezescu, Alexandru Mihai
  • 978-0-12-811441-4
  • 2017-11-13