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36,00€(IVA inc.)

Métodos de análisis microbiológicos de los alimentos
Métodos de análisis microbiológicos de los alimentos
  • Allaert Vandevenne, Corrie
  • 978-84-7978-524-6
  • 2003-01-01
51,95€(IVA inc.)

Fourier transform infrared spectroscopy in food microbiology
Fourier transform infrared spectroscopy in food microbiology
  • Alvarez-Ordóñez, Avelino
  • 978-1-4614-3812-0
  • 2012-05-31
188,47€(IVA inc.)

Handbook of microbiological media
Handbook of microbiological media
  • Atlas, Ronald M.
  • 978-1-4398-0406-3
  • 2010-05-30
25,00€(IVA inc.)

Agentes antimicrobianos y seguridad sanitaria de los alimentos
Agentes antimicrobianos y seguridad sanitaria de los alimentos
  • Bellon-Fontaine, Marie-Noëlle
  • 9788420013145
  • 2023-09-01
67,90€(IVA inc.)

Microbiology: principles and explorations : international student version
Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-23415-0
  • 2008-04-01
0,00€(IVA inc.)

Microbiology: principles and explorations : international student version
Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-64621-2
  • 2012-01-01
145,55€(IVA inc.)

Cholera toxins
Cholera toxins
  • Chaudhuri, K.
  • 978-3-540-88451-4
  • 2009-02-01
188,47€(IVA inc.)

Management of food allergens
Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
277,93€(IVA inc.)

Microbial decontamination in the food industry: novel methods and applications
Microbial decontamination in the food industry: novel methods and applications
  • Demirci, A.
  • 978-0-85709-085-0
  • 2012-06-26
254,68€(IVA inc.)

Cheese and microbes
Cheese and microbes
  • Donnelly, Catherine
  • 978-1-55581-586-8
  • 2012-10-08
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