(100 resultados)

72,80€(IVA inc.)

165,87€(IVA inc.)

Advances in deep fat frying of foods
  • Sahin, Serpil
  • 978-1-4200-5558-0
  • 2008-12-01
154,12€(IVA inc.)

Advances in food biochemistry
  • Yildiz, Fatih
  • 978-0-8493-7499-9
  • 2010-01-01
178,63€(IVA inc.)

Advances in food dehydration
  • Ratti, Cristina
  • 978-1-4200-5252-7
  • 2008-11-01
261,21€(IVA inc.)

Advances in food science and nutrition
  • Thomas, Sabu
  • 978-1-118-41413-2
  • 2012-09-20
124,07€(IVA inc.)

Advances in potato chemistry and technology
  • Singh, Jaspreet
  • 978-0-12-374349-7
  • 2009-07-29
166,75€(IVA inc.)

Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
51,95€(IVA inc.)

178,44€(IVA inc.)

B vitamins and folate: chemistry, analysis, function and effects
  • Preedy, Victor
  • 978-1-84973-369-4
  • 2012-09-30
171,55€(IVA inc.)

Beneficial effects of fish oil on human brain
  • Farooqui, Akhlaq
  • 978-1-4419-0542-0
  • 2009-08-01
Primera< Anterior 1 2 3 4 5 6 7 8 9 10 Siguiente  >Última