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137,28€(IVA inc.)

Trait-Modified Oils in Foods
Trait-Modified Oils in Foods
  • Orthoefer, Frank T.
  • 978-0-8138-0872-7
  • 2015-04-07
169,00€(IVA inc.)

Antimicrobial Herbs and Spices: Principles and Applications
Antimicrobial Herbs and Spices: Principles and Applications
  • Tajkarimi, Mehrdad
  • 978-1-118-73351-6
  • 2015-03-27
138,32€(IVA inc.)

Uncertainty Quantification and Stochastic Modeling with Matlab
Uncertainty Quantification and Stochastic Modeling with Matlab
  • Souza de Cursi, Eduardo
  • 978-1-78548-005-8
  • 2015-03-25
258,13€(IVA inc.)

Handbook of Mineral Elements in Food
Handbook of Mineral Elements in Food
  • de la Guardia, Miguel
  • 978-1-118-65436-1
  • 2015-02-20
169,00€(IVA inc.)

Handbook of Beverage Packaging
Handbook of Beverage Packaging
  • Cox, Philip
  • 978-0-470-65953-3
  • 2015-01-30
187,67€(IVA inc.)

Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
  • Toldrá, Fidel
  • 978-1-118-52269-1
  • 2015-01-02
169,00€(IVA inc.)

Technology of Functional Beverages
Technology of Functional Beverages
  • Collins, John
  • 978-1-4051-9692-5
  • 2015-01-02
165,98€(IVA inc.)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
  • Hasler, Clare M.
  • 978-1-118-33564-2
  • 2014-12-22
182,00€(IVA inc.)

Advances in Photovoltaics: Part 4
Advances in Photovoltaics: Part 4
  • Willeke, Gerhard P.
  • 978-0-12-801021-1
  • 2014-12-13
162,65€(IVA inc.)

Nutraceutical and Functional Food Processing Technology
Nutraceutical and Functional Food Processing Technology
  • Boye, Joyce I.
  • 978-1-118-50494-9
  • 2014-12-12
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