136,24€(IVA inc.)
Fundamentals and Application of Atomic Force Microscopy for Food Research
- Zhong, Jian
- 978-0-12-823985-8
- 2022-09-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-323-99084-4
- 2022-09-01
149,76€(IVA inc.)
Omics Approaches and Technologies in COVID-19
- Barh, Debmalya
- 978-0-323-91794-0
- 2022-09-01
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01
254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
296,40€(IVA inc.)
Advances in Food Rheology and Its Applications
- Ahmed, Jasim
- 978-0-12-823983-4
- 2022-09-01