254,18€(IVA inc.)
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
- Meiselman, Herbert L.
- 978-0-323-85838-0
- 2022-09-01
244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
189,28€(IVA inc.)
Enzyme Technology: Value-Addition in Beverages
- Kuddus, Mohammed
- 978-0-323-85683-6
- 2022-09-01
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-323-99084-4
- 2022-09-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01
113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
- Kibenge, Frederick S.B.
- 978-0-323-95434-1
- 2022-08-01