228,80€(IVA inc.)
Food Safety Management: A Practical Guide for the Food Industry
- Motarjemi, Yasmine
- 978-0-12-820013-1
- 2022-08-01
286,00€(IVA inc.)
Flavor: From Food to Behaviors, Wellbeing and Health
- Guichard, Elisabeth
- 978-0-323-89903-1
- 2022-08-01
136,24€(IVA inc.)
Engineering Plant-Based Food Systems
- Prakash, Sangeeta
- 978-0-323-89842-3
- 2022-08-01
275,60€(IVA inc.)
New Aspects of Meat Quality: From Genes to Ethics
- Purslow, Peter P.
- 978-0-323-85879-3
- 2022-08-01
135,20€(IVA inc.)
Emerging Sources and Applications of Food Proteins
- Wu, Jianping
- 978-0-323-98380-8
- 2022-08-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
- Kibenge, Frederick S.B.
- 978-0-323-95434-1
- 2022-08-01
275,60€(IVA inc.)
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities
- Saavedra, Jose M
- 978-0-12-824389-3
- 2022-07-15
182,00€(IVA inc.)
Nanocurcumin: Encapsulation Strategies, Characteristics and Applications
- Tang, C.
- 978-0-12-823566-9
- 2022-07-01
66,56€(IVA inc.)
The Chemistry of Beer: The Science in the Suds
- Barth, Roger
- 9781119783336
- 2022-07-01
99,79€(IVA inc.)
Fellows Food Processing Technology: Principles and Practice
- Fellows, P.J.
- 978-0-323-85737-6
- 2022-07-01