(2627 resultados)

65,29€(IVA inc.)

Food quality assurance
  • Alli, Inteaz
  • 978-1-4200-7279-2
  • 2010-03-30
176,75€(IVA inc.)

Molecular identification of fungi
  • Gherbawy, Youssuf
  • 978-3-642-05041-1
  • 2010-03-29
150,20€(IVA inc.)

150,20€(IVA inc.)

Global legislation for food packaging materials
  • Rijk, Rinus
  • 978-3-527-31912-1
  • 2010-03-24
30,00€(IVA inc.)

Plus wine: las más originales etiquetas de vino del mundo
  • Abellán, Miguel
  • 978-84-96823-66-2
  • 2010-03-20
163,26€(IVA inc.)

Olives and olive oil in health and disease prevention
  • Preedy, Victor R.
  • 978-0-12-374420-3
  • 2010-03-19
95,00€(IVA inc.)

Fennema química de los alimentos
  • Damodaran, Srinivasan
  • 978-84-200-1142-4
  • 2010-03-15
129,30€(IVA inc.)

Ready-to-eat foods
  • Sin autor
  • 978-1-4200-6862-7
  • 2010-03-15
141,06€(IVA inc.)

Advances in fresh-cut fruits and vegetables processing
  • Martin-Belloso, Olga
  • 978-1-4200-7121-4
  • 2010-03-15