192,40€(IVA inc.)
Diseases of Bivalves: Historical and Current Perspectives
- Smolowitz, Roxanna
- 978-0-12-820339-2
- 2023-08-01
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
135,20€(IVA inc.)
Dietary Lipids: Nutritional and Technological Aspects
- Gallegos-Montes, Críspulo
- 978-0-443-18590-8
- 2023-08-01
148,72€(IVA inc.)
Artificial Intelligence, Machine Learning, and Deep Learning in Precision Medicine in Liver Diseases: Concept, Technology, Application and Perspectives
- Su, Tung-Hung
- 978-0-323-99136-0
- 2023-08-01
296,40€(IVA inc.)
Starch in Food: Structure, Function and Applications
- Nilsson, Lars
- 978-0-323-96102-8
- 2023-08-01
187,20€(IVA inc.)
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818733-3
- 2023-08-01
182,00€(IVA inc.)
Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
- Pascoli Cereda, Marney
- 978-0-323-90842-9
- 2023-08-01
296,40€(IVA inc.)
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
- Knoerzer, Kai
- 978-0-323-99630-3
- 2023-08-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28