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87,50€(IVA inc.)

Poultry meat processing
Poultry meat processing
  • Owens, Casey M.
  • 978-1-4200-9189-2
  • 2010-01-18
141,06€(IVA inc.)

Operations in food refrigeration
Operations in food refrigeration
  • Mascheroni, Rodolfo H.
  • 978-1-4200-5548-1
  • 2010-01-15
52,00€(IVA inc.)

Química enológica
Química enológica
  • Peinado Amores, Rafael A.
  • 978-84-96709-39-3
  • 2010-01-15
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
102,52€(IVA inc.)

Food and beverage cost control
Food and beverage cost control
  • Dopson, Lea R.
  • 978-0-470-25138-6
  • 2010-01-14
90,77€(IVA inc.)

Mass spectrometry in grape and wine chemistry
Mass spectrometry in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-39247-8
  • 2010-01-08
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