215,39€(IVA inc.)
Centrarchid fishes: diversity, biology and conservation
- Cooke, Steven
- 978-1-4051-3342-5
- 2009-05-29
108,34€(IVA inc.)
Nutrition for foodservice and culinary professionals
- Drummond, Karen Eich
- 978-0-470-05242-6
- 2009-05-22
36,00€(IVA inc.)
Análisis sensorial de vinos: manual para profesionales
- Jackson, Ronald S.
- 978-84-200-1127-1
- 2009-05-20
64,65€(IVA inc.)
The wine, beer, and spirits handbook: a guide to styles and service
- Sin autor
- 978-0-470-13884-7
- 2009-05-15
168,28€(IVA inc.)
Gluten-free food science and technology
- Gallagher, Eimear
- 978-1-4051-5915-9
- 2009-05-15
175,01€(IVA inc.)
Statistical methods for food science: introductory procedures for the food practitioner
- Bower, John
- 978-1-4051-6764-2
- 2009-05-15
195,21€(IVA inc.)
Dairy powders and concentrated milk products
- Tamime, Adnan
- 978-1-4051-5764-3
- 2009-05-15