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116,17€(IVA inc.)
Food regulation: law, science, policy, and practice
- Fortin, Neal D.
- 978-0-470-12709-4
- 2009-02-13
135,82€(IVA inc.)
Process-induced food toxicants: occurrence, formation, mitigation, and health risks
- Stadler, Richard H.
- 978-0-470-07475-6
- 2009-02-13
94,04€(IVA inc.)
Infrared spectroscopy for food quality analysis and control
- Sun, Da-Wen
- 978-0-12-374136-3
- 2009-02-10
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
22,50€(IVA inc.)
El ingenio y el hambre: de la revolución agrícola a la transgénica
- García Olmedo, Francisco
- 978-84-7423-884-6
- 2009-02-05
15,00€(IVA inc.)
No quiero volver al restaurante!: de cómo la cocina molecular nos sirve cola para papel pintado y polvo extintor
- Zipprick, J”rg
- 978-84-96797-19-2
- 2009-02-01
46,70€(IVA inc.)
Healthcare investing: profiting from the new world of pharma, biotech, and health care services
- Funtleyder, Les
- 978-0-07-159748-7
- 2009-02-01