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117,89€(IVA inc.)
Gut Microbiota: Interactive Effects on Nutrition and Health
- Ishiguro, Edward
- 978-0-323-91387-4
- 2023-06-01
1856,40€(IVA inc.)
Sustainable Food Science: A Comprehensive Approach
- Ferranti, Pasquale
- 978-0-12-823960-5
- 2023-06-01
136,24€(IVA inc.)
The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
- Österblom, Henrik
- 978-0-443-15267-2
- 2023-06-01
136,24€(IVA inc.)
Quantum Sensing at the Interface of Nanotechnology Integrated Microfluidics
- Reza Khondakar, Kamil Reza
- 978-0-323-98805-6
- 2023-06-01
135,20€(IVA inc.)
Making Food Personalized by 3D Printing Technology
- Severini, Carla
- 978-0-323-85753-6
- 2023-05-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
44,00€(IVA inc.)
Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
- Hernández Urzúa, Miguel A.
- 9786078546831
- 2023-05-01
275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
182,00€(IVA inc.)
Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
- Pascoli Cereda, Marney
- 978-0-323-90057-7
- 2023-05-01