28,00€(IVA inc.)
Los alimentos: Componentes básicos
- Madrid Vicente, Antonio
- 9788412597080
- 2022-12-01
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
169,52€(IVA inc.)
Advances in Biomembranes and Lipid Self-Assembly
- Iglic, Ales
- 978-0-323-98596-3
- 2022-12-01
28,00€(IVA inc.)
Carne y productos cárnicos: Principios básicos y normas de calidad
- Cenzano, Inma
- 9788412643305
- 2022-12-01
215,28€(IVA inc.)
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
- Selvamuthukumaran, M.
- 9781032080291
- 2022-11-02
135,20€(IVA inc.)
Phytopharmaceuticals in Chronic and Degenerative Diseases
- Camara, Jose S.
- 978-0-323-85778-9
- 2022-11-01
135,20€(IVA inc.)
Postharvest Management of Fresh Produce: Recent Advances
- Singh, Bhim Pratap
- 978-0-323-91132-0
- 2022-11-01
189,28€(IVA inc.)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
- C., Anandharamakrishnan
- 978-0-12-824312-1
- 2022-11-01
136,24€(IVA inc.)
Food Packaging and Preservation: Antimicrobial Materials and Technologies
- Jaiswal, Amit K.
- 978-0-323-90044-7
- 2022-11-01