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263,30€(IVA inc.)
Processed meats: improving safety, nutrition and quality
- Kerry, J.P.
- 978-1-84569-466-1
- 2011-07-01
67,31€(IVA inc.)
Lean manufacturing in the food industry
- Dudbridge, Michael
- 978-1-4051-8367-3
- 2011-03-18
42,08€(IVA inc.)
La cadena de valor agroalimentaria: análisis internacional de casos reales
- Briz, Julián
- 978-84-92928-07-1
- 2011-03-01
129,30€(IVA inc.)
Emerging technologies for food quality and food safety evaluation
- Sin autor
- 978-1-4398-1524-3
- 2011-03-01
197,48€(IVA inc.)
Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity
- Hoorfar, J.
- 978-0-85709-068-3
- 2011-03-01
158,03€(IVA inc.)
Handbook of food process modeling and statisticalquality control
- Ozilgen, Mustafa
- 978-1-4398-1486-4
- 2011-02-22
24,00€(IVA inc.)
Manipulador de comidas preparadas
- Segura Beneyto , Manuel
- 978-84-8454-850-8
- 2011-01-01
157,98€(IVA inc.)
Biosensors in food processing, safety, and quality control
- Sin autor
- 978-1-4398-1985-2
- 2010-12-22
211,36€(IVA inc.)
Handbook of seafood quality, safety and health applications
- Alasalvar, Cesarettin
- 978-1-4051-8070-2
- 2010-10-22