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234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01
165,87€(IVA inc.)
Processing effects on safety and quality of foods
- Ortega-Rivas, Enrique
- 978-1-4200-6112-3
- 2009-07-28
94,04€(IVA inc.)
Food security, poverty and nutrition policy analysis: statistical methods and applications
- Babu, Suresh
- 978-0-12-374712-9
- 2009-07-02
83,58€(IVA inc.)
BRC global standard for food safety - guideline for category 5 fresh produce (Spanish translation): issue 1
- Sin autor
- 978-0-11-706713-4
- 2009-06-10
83,58€(IVA inc.)
BRC global standard for food safety - interpretation guideline (Spanish translation): issue 1
- Sin autor
- 978-0-11-706695-3
- 2009-06-01
17,00€(IVA inc.)
Manipulación de alimentos en el pescado, marisco y crustáceos
- Ceballos Atienza, Rafael
- 978-84-9891-015-5
- 2009-03-01
17,00€(IVA inc.)
Manipulación de alimentos básica común
- Ceballos Atienza, Rafael
- 978-84-9891-049-0
- 2009-03-01
94,04€(IVA inc.)
Infrared spectroscopy for food quality analysis and control
- Sun, Da-Wen
- 978-0-12-374136-3
- 2009-02-10
220,78€(IVA inc.)
HACCP and ISO 22000: application to foods of animal origin
- Arvanitoyannis, Ioannis S.
- 978-1-4051-5366-9
- 2009-02-06
261,21€(IVA inc.)
BRC global standard for food safety interpretation guideline and best practice guidelines pack
- Sin autor
- 978-0-11-703879-0
- 2009-01-01