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36,40€(IVA inc.)

Análisis sensorial
Análisis sensorial
  • Sin autor
  • 978-84-8143-705-8
  • 2010-10-01
62,35€(IVA inc.)

Sensory evaluation of food: principles and practices
Sensory evaluation of food: principles and practices
  • Lawless, Harry T.
  • 978-1-4419-6487-8
  • 2010-09-29
372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
150,20€(IVA inc.)

Functional foods of the East
Functional foods of the East
  • Sin autor
  • 978-1-4200-7192-4
  • 2010-09-15
234,04€(IVA inc.)

Tracing pathogens in the food chain
Tracing pathogens in the food chain
  • Brul, S.
  • 978-1-84569-496-8
  • 2010-09-01
153,31€(IVA inc.)

Advances in food and nutrition research: volume 59
Advances in food and nutrition research: volume 59
  • Taylor, Steve
  • 978-0-12-380942-1
  • 2010-08-27
138,32€(IVA inc.)

Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
  • Sun, Da-Wen
  • 978-0-12-374753-2
  • 2010-08-23
201,94€(IVA inc.)

Bioactive proteins and peptides as functional foods and nutraceuticals
Bioactive proteins and peptides as functional foods and nutraceuticals
  • Mine, Yoshinori
  • 978-0-8138-1311-0
  • 2010-07-23
128,13€(IVA inc.)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-374718-1
  • 2010-07-13
111,01€(IVA inc.)

Statistics for sensory and consumer science
Statistics for sensory and consumer science
  • Ns, Tormod
  • 978-0-470-51821-2
  • 2010-06-18
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