(118 resultados)

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precio Fecha Public Autor Título
178,44€(IVA inc.)

Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
  • Fay, Laurent-Bernard
  • 978-1-84973-036-5
  • 2010-06-01
168,22€(IVA inc.)

Free-drying of pharmaceutical and food products
Free-drying of pharmaceutical and food products
  • Hua, T.C.
  • 978-1-4398-2598-3
  • 2010-05-01
141,06€(IVA inc.)

Frying of food
Frying of food
  • Sin autor
  • 978-1-4398-0682-1
  • 2010-04-30
158,03€(IVA inc.)

Aseptic processing and packaging of food and beverages
Aseptic processing and packaging of food and beverages
  • David, Jairus R.D.
  • 978-1-4398-0719-4
  • 2010-04-19
121,46€(IVA inc.)

Food security and soil quality
Food security and soil quality
  • Sin autor
  • 978-1-4398-0057-7
  • 2010-02-24
64,69€(IVA inc.)

Dimensions of food
Dimensions of food
  • Vaclavik, Vickie A.
  • 978-1-4398-2167-1
  • 2010-02-03
19,57€(IVA inc.)

The 200 superFoods that will save your life: a complete program to live younger, longer
The 200 superFoods that will save your life: a complete program to live younger, longer
  • Klein, Deborah Goldenberg
  • 978-0-07-162575-3
  • 2010-02-01
69,63€(IVA inc.)

Food analysis
Food analysis
  • Nielsen, S. Suzanne
  • 978-1-4419-1477-4
  • 2010-02-01
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
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