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34,89€(IVA inc.)

Atlas fotográfico de preparaciones de alimentos
Atlas fotográfico de preparaciones de alimentos
  • Avila, Tatiana
  • 978-987-5700-70-3
  • 2010-01-01
153,31€(IVA inc.)

Advances in food and nutrition research v. 58
Advances in food and nutrition research v. 58
  • Taylor, Steve
  • 978-0-12-374441-8
  • 2009-12-15
139,25€(IVA inc.)

Handbook of nutraceuticals Vol. 1
Handbook of nutraceuticals Vol. 1
  • Pathak, Yashwant
  • 978-1-4200-8221-0
  • 2009-11-05
165,87€(IVA inc.)

Plant gum exudates of the world: sources, distribution, properties, and applications
Plant gum exudates of the world: sources, distribution, properties, and applications
  • Nussinovitch, Amos
  • 978-1-4200-5223-7
  • 2009-10-07
196,91€(IVA inc.)

Handbook of seafood and seafood product analysis
Handbook of seafood and seafood product analysis
  • Toldrá, Fidel
  • 978-1-4200-4633-5
  • 2009-10-01
188,47€(IVA inc.)

Management of food allergens
Management of food allergens
  • Coutts, Jacqueline
  • 978-1-4051-6758-1
  • 2009-09-18
153,31€(IVA inc.)

Advances in food and nutrition research v. 57
Advances in food and nutrition research v. 57
  • Taylor, Steve
  • 978-0-12-374440-1
  • 2009-09-14
12,00€(IVA inc.)

Las plantas que comemos
Las plantas que comemos
  • Puigdomenech, Pere
  • 978-84-8319-447-8
  • 2009-09-06
100,96€(IVA inc.)

Campylobacter
Campylobacter
  • Bell, Chris
  • 978-1-4051-5628-8
  • 2009-09-01
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