(1222 resultados)

135,20€(IVA inc.)

Dietary Lipids: Nutritional and Technological Aspects
  • Gallegos-Montes, Críspulo
  • 978-0-443-18590-8
  • 2023-08-01
296,40€(IVA inc.)

Starch in Food: Structure, Function and Applications
  • Nilsson, Lars
  • 978-0-323-96102-8
  • 2023-08-01
182,00€(IVA inc.)

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses
  • Pascoli Cereda, Marney
  • 978-0-323-90842-9
  • 2023-08-01
189,28€(IVA inc.)

Digital Sensory Science: Applications in New Product Development
  • Lawlor, J. Ben
  • 978-0-323-95225-5
  • 2023-07-28
239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01
189,28€(IVA inc.)

High Pressure Thermal Processing
  • Knoerzer, Kai
  • 978-0-12-823872-1
  • 2023-06-24
141,69€(IVA inc.)

1856,40€(IVA inc.)

Sustainable Food Science: A Comprehensive Approach
  • Ferranti, Pasquale
  • 978-0-12-823960-5
  • 2023-06-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-443-19302-6
  • 2023-06-01