- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
182,00€(IVA inc.)
Enzymatic Processes for Food Valorization
- Gonzalez, Monica L. Chavez
- 978-0-323-95996-4
- 2023-03-01
182,00€(IVA inc.)
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
- Nayik, Gulzar Ahmad
- 978-0-323-95991-9
- 2023-02-01
136,24€(IVA inc.)
Berry Bioactive Compound By-Products
- Khalifa, Ibrahim
- 978-0-323-95600-0
- 2023-02-01
182,00€(IVA inc.)
Magnetic Resonance Imaging of The Pelvis: A Practical Approach
- Lalwani, Neeraj
- 978-0-323-89854-6
- 2023-01-20
136,24€(IVA inc.)
Applications of Essential Oils in the Food Industry
- Adetunji, Charles Oluwaseun
- 978-0-323-98340-2
- 2023-01-20
149,76€(IVA inc.)
Smartphone Apps for Health and Wellness
- Higgins, John P.
- 978-0-323-99271-8
- 2023-01-20
182,00€(IVA inc.)
Biscuit Baking Technology: Processing and Engineering Manual
- Davidson, Iain
- 978-0-323-99923-6
- 2023-01-20
241,28€(IVA inc.)
Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818616-9
- 2023-01-01
249,60€(IVA inc.)
Developing Food Products for Consumers with Specific Dietary Needs
- Osborn, Steve
- 978-0-323-96144-8
- 2023-01-01