- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
254,18€(IVA inc.)
Extraction Processes in the Food Industry: Volume 12: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819516-1
- 2022-12-01
182,00€(IVA inc.)
Applied Advanced Technologies in Marine Fish Aquaculture
- Benetti, Daniel
- 978-0-12-824287-2
- 2022-12-01
141,69€(IVA inc.)
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
- Hefft, Daniel Ingo
- 978-0-323-89864-5
- 2022-11-01
136,24€(IVA inc.)
Food Packaging and Preservation: Antimicrobial Materials and Technologies
- Jaiswal, Amit K.
- 978-0-323-90044-7
- 2022-11-01
189,28€(IVA inc.)
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
- C., Anandharamakrishnan
- 978-0-12-824312-1
- 2022-11-01
254,18€(IVA inc.)
Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818717-3
- 2022-11-01
135,20€(IVA inc.)
Phytopharmaceuticals in Chronic and Degenerative Diseases
- Camara, Jose S.
- 978-0-323-85778-9
- 2022-11-01
135,20€(IVA inc.)
Postharvest Management of Fresh Produce: Recent Advances
- Singh, Bhim Pratap
- 978-0-323-91132-0
- 2022-11-01
116,81€(IVA inc.)
Microwave and Radio Frequency Heating in Food and Beverages
- Koutchma, Tatiana
- 978-0-12-818715-9
- 2022-11-01
113,36€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-323-85263-0
- 2022-10-01