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244,40€(IVA inc.)
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-822107-5
- 2022-09-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-323-99084-4
- 2022-09-01
149,76€(IVA inc.)
Omics Approaches and Technologies in COVID-19
- Barh, Debmalya
- 978-0-323-91794-0
- 2022-09-01
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
182,00€(IVA inc.)
Aquaculture Pathophysiology: Volume II. Crustacean and Mollusks Diseases
- Kibenge, Frederick S.B.
- 978-0-323-95434-1
- 2022-08-01
228,80€(IVA inc.)
Food Safety Management: A Practical Guide for the Food Industry
- Motarjemi, Yasmine
- 978-0-12-820013-1
- 2022-08-01
113,36€(IVA inc.)
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods
- Ventura, Alison
- 978-0-323-88452-5
- 2022-08-01
141,69€(IVA inc.)
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
- Pintado, Manuela
- 978-0-323-85273-9
- 2022-08-01
149,76€(IVA inc.)
Design, Principle and Application of Self-Assembled Nanobiomaterials in Biology and Medicine
- Pandya, Alok
- 978-0-323-90984-6
- 2022-08-01
136,24€(IVA inc.)
Engineering Plant-Based Food Systems
- Prakash, Sangeeta
- 978-0-323-89842-3
- 2022-08-01