(61 resultados)

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175,46€(IVA inc.)

Gums and stabilisers for the food industry
Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
267,74€(IVA inc.)

Food processing handbook
Food processing handbook
  • Brennan, James G.
  • 978-3-527-32468-2
  • 2011-11-16
185,78€(IVA inc.)

Handbook of frozen food processing and packaging
Handbook of frozen food processing and packaging
  • Sin autor
  • 978-1-4398-3604-0
  • 2011-11-01
144,81€(IVA inc.)

Advances in food extrusion technology
Advances in food extrusion technology
  • Sin autor
  • 978-1-4398-1520-5
  • 2011-11-01
182,84€(IVA inc.)

Extrusion problems solved: food, pet food and feed
Extrusion problems solved: food, pet food and feed
  • Riaz, Mian N.
  • 978-1-84569-664-1
  • 2011-11-01
24,00€(IVA inc.)

Técnicas culinarias
Técnicas culinarias
  • Crespo, E.
  • 978-84-9732-820-3
  • 2011-06-01
29,00€(IVA inc.)

Preelaboración y conservación de alimentos
Preelaboración y conservación de alimentos
  • Armendáriz Sanz, José Luis
  • 978-84-9732-818-0
  • 2011-03-01
84,90€(IVA inc.)

Extrusion-cooking techniques: applications, theory and sustainability
Extrusion-cooking techniques: applications, theory and sustainability
  • Moscicki, Leszek
  • 978-3-527-32888-8
  • 2011-02-09
182,84€(IVA inc.)

Developing children's food products
Developing children's food products
  • Kilcast, D.
  • 978-1-84569-431-9
  • 2011-02-01
87,76€(IVA inc.)

New food product development
New food product development
  • Fuller, Gordon W.
  • 978-1-4398-1864-0
  • 2011-01-18
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