(109 resultados)

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184,86€(IVA inc.)

Risk assessment of phytochemicals in food: novel approaches
Risk assessment of phytochemicals in food: novel approaches
  • Eisenbrand, G.
  • 978-3-527-32929-8
  • 2010-12-15
46,79€(IVA inc.)

Pocket dictionary of food safety
Pocket dictionary of food safety
  • Solate, Jeffrey T.
  • 978-1-4398-4203-4
  • 2010-11-03
20,00€(IVA inc.)

Evaluación de riesgos en instalaciones con probabilidad de proliferación y dispersión de legionella
Evaluación de riesgos en instalaciones con probabilidad de proliferación y dispersión de legionella
  • Seguí Moltó, Roberto
  • 978-84-9948-147-0
  • 2010-11-01
211,36€(IVA inc.)

Handbook of seafood quality, safety and health applications
Handbook of seafood quality, safety and health applications
  • Alasalvar, Cesarettin
  • 978-1-4051-8070-2
  • 2010-10-22
73,14€(IVA inc.)

Ovine meat inspection: anatomy, physiology and disease conditions
Ovine meat inspection: anatomy, physiology and disease conditions
  • Grist, A.
  • 978-1-907284-76-2
  • 2010-10-01
133,21€(IVA inc.)

Allergen management in the food industry
Allergen management in the food industry
  • Boye, Joyce I.
  • 978-0-470-22735-0
  • 2010-09-24
175,53€(IVA inc.)

Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
128,13€(IVA inc.)

Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  • Arvanitoyannis, Ioannis S.
  • 978-0-12-374718-1
  • 2010-07-13
30,00€(IVA inc.)

Manual de seguridad y calidad de la carne de vacuno
Manual de seguridad y calidad de la carne de vacuno
  • VanOverbeke, Deborah
  • 978-84-200-1146-2
  • 2010-05-01
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