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181,02€(IVA inc.)
Citrus oils: composition, advanced analytical techniques, contaminants, and biological activity
- Dugo, Giovanni
- 978-1-4398-0028-7
- 2010-11-02
19,59€(IVA inc.)
Squeezed: what you don't know about orange juice
- Hamilton, Alissa
- 978-0-300-16455-8
- 2010-05-28
9,95€(IVA inc.)
Cultivo biológico de árboles frutales: guía práctica
- Samson, Catherine
- 978-84-7902-819-0
- 2010-05-01
141,06€(IVA inc.)
Advances in fresh-cut fruits and vegetables processing
- Martin-Belloso, Olga
- 978-1-4200-7121-4
- 2010-03-15
130,80€(IVA inc.)
Postharvest biology and technology for preservingfruit quality
- Valero, Daniel
- 978-1-4398-0266-3
- 2010-02-15
234,04€(IVA inc.)
Successful superfruit strategy: how to build a superfruit business
- Crawford, Karl
- 978-1-84569-540-8
- 2008-07-01
30,00€(IVA inc.)
Microbriología de las frutas y las verduras frescas
- Matthews, Karl R.
- 978-84-200-1100-4
- 2008-04-01
219,42€(IVA inc.)
Improving the health-promoting properties of fruit and vegetable products
- Tomás-Barberán, Francisco A.
- 978-1-84569-184-4
- 2008-04-01
4,95€(IVA inc.)
Las mil una frutas: un estimulante libro perfecto para exprimir al maximo el placer frutal
- Díaz Robledo, Julián
- 978-84-08-08362-7
- 2008-01-01
190,16€(IVA inc.)
Fruit and vegetable flavour: recent advances and future prospects
- Bruckner, B.
- 978-1-84569-183-7
- 2008-01-01