(57 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
32,00€(IVA inc.)

Control microbiológico y sensorial de los alimentos
Control microbiológico y sensorial de los alimentos
  • García Manrique, Paloma
  • 9788490773086
  • 2016-05-26
121,76€(IVA inc.)

Dairy Microbiology and Biochemistry: Recent Developments
Dairy Microbiology and Biochemistry: Recent Developments
  • Ozer, Barbaros
  • 9781482235029
  • 2014-06-27
62,80€(IVA inc.)

Fundamental Food Microbiology, Fifth Edition
Fundamental Food Microbiology, Fifth Edition
  • Ray, Bibek
  • 978-1-46-656443-5
  • 2013-12-01
54,03€(IVA inc.)

Predictive microbiology in foods
Predictive microbiology in foods
  • Pérez-Rodríguez, Fernando
  • 978-1-4614-5519-6
  • 2013-01-01
219,42€(IVA inc.)

Common yeasts and moulds in foods: a technical handbook
Common yeasts and moulds in foods: a technical handbook
  • Wareing, P.
  • 978-1-90789-502-9
  • 2012-10-30
254,68€(IVA inc.)

Cheese and microbes
Cheese and microbes
  • Donnelly, Catherine
  • 978-1-55581-586-8
  • 2012-10-08
84,90€(IVA inc.)

The BRC global standard for food safety: a guide to a successful audit
The BRC global standard for food safety: a guide to a successful audit
  • Kill, Ron
  • 978-0-470-67065-1
  • 2012-08-03
114,35€(IVA inc.)

Principles of microbiological troubleshooting in the industrial food processing environment
Principles of microbiological troubleshooting in the industrial food processing environment
  • Kornacki, Jeffrey L.
  • 978-1-4614-2598-4
  • 2012-07-01
277,93€(IVA inc.)

Microbial decontamination in the food industry: novel methods and applications
Microbial decontamination in the food industry: novel methods and applications
  • Demirci, A.
  • 978-0-85709-085-0
  • 2012-06-26
Primera< Anterior 1 2 3 4 5 6 Siguiente  >Última