(57 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
51,95€(IVA inc.)

Fourier transform infrared spectroscopy in food microbiology
Fourier transform infrared spectroscopy in food microbiology
  • Alvarez-Ordóñez, Avelino
  • 978-1-4614-3812-0
  • 2012-05-31
0,00€(IVA inc.)

Microbiology: principles and explorations : international student version
Microbiology: principles and explorations : international student version
  • Black, Jacquelyn G.
  • 978-0-470-64621-2
  • 2012-01-01
155,95€(IVA inc.)

Novel technologies in food science: their impact on products, consumer trends and the environment
Novel technologies in food science: their impact on products, consumer trends and the environment
  • McElhatton, Anna
  • 978-1-4419-7879-0
  • 2011-12-28
155,95€(IVA inc.)

Mycotoxins in feedstuffs
Mycotoxins in feedstuffs
  • Weidenbörner, Martin
  • 978-1-4614-0802-4
  • 2011-12-28
44,75€(IVA inc.)

Fundamentos de microbiología de los alimentos
Fundamentos de microbiología de los alimentos
  • Ray, Bibek
  • 978-607-15-0339-8
  • 2011-05-01
175,53€(IVA inc.)

Safety analysis of foods of animal origin
Safety analysis of foods of animal origin
  • Sin autor
  • 978-1-4398-4817-3
  • 2010-09-02
Primera< Anterior 1 2 3 4 5 6 Siguiente  >Última