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103,95€(IVA inc.)

Mass spectrometry of proteins and peptides: methods and protocols
Mass spectrometry of proteins and peptides: methods and protocols
  • Lipton, M.S.
  • 978-1-934115-48-0
  • 2009-01-01
414,92€(IVA inc.)

Protein engineering handbook
Protein engineering handbook
  • Lutz, Stefan
  • 978-3-527-31850-6
  • 2008-11-12
107,10€(IVA inc.)

Milk proteins: from expression to food
Milk proteins: from expression to food
  • Thompson, Abby
  • 978-0-12-374039-7
  • 2008-11-04
155,95€(IVA inc.)

The protein protocols handbook
The protein protocols handbook
  • Walker, J.M.
  • 978-1-58829-880-5
  • 2008-11-01
88,35€(IVA inc.)

High throughput protein expression and purification: methods and protocols
High throughput protein expression and purification: methods and protocols
  • Doyle, S.A.
  • 978-1-58829-879-9
  • 2008-11-01
93,55€(IVA inc.)

Protein structure, stability, and interactions
Protein structure, stability, and interactions
  • Shriver, J.W.
  • 978-1-58829-954-3
  • 2008-11-01
114,35€(IVA inc.)

The protein protocols handbook
The protein protocols handbook
  • Walker, J.M.
  • 978-1-60327-474-6
  • 2008-11-01
207,95€(IVA inc.)

Protein interaction
Protein interaction
  • Werther, M.
  • 978-3-540-68817-4
  • 2008-07-01
54,64€(IVA inc.)

Protein structure and function
Protein structure and function
  • Petsko, Gregory A.
  • 978-0-19-955684-7
  • 2008-05-01
40,00€(IVA inc.)

Proteína de soja y fórmulas para productos cárnicos
Proteína de soja y fórmulas para productos cárnicos
  • Hoogenkamp, Henk W.
  • 978-84-200-1101-1
  • 2008-04-01
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