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269,25€(IVA inc.)

Food biochemistry and food processing
Food biochemistry and food processing
  • Simpson, Benjamin K.
  • 978-0-8138-0874-1
  • 2012-05-30
169,79€(IVA inc.)

Phytonutrients
Phytonutrients
  • Salter, Andrew
  • 978-1-4051-3151-3
  • 2012-04-13
156,73€(IVA inc.)

Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
  • Pico, Y.
  • 978-0-12-384862-8
  • 2012-04-12
169,79€(IVA inc.)

Coffee: emerging health effects and disease prevention
Coffee: emerging health effects and disease prevention
  • Chu, Yi-Fang
  • 978-0-470-95878-0
  • 2012-03-02
141,06€(IVA inc.)

Food proteins and peptides
Food proteins and peptides
  • Hettiarachchy, Navam S.
  • 978-1-4200-9341-4
  • 2012-01-01
175,46€(IVA inc.)

Gums and stabilisers for the food industry
Gums and stabilisers for the food industry
  • Williams, Peter
  • 978-1-84973-358-8
  • 2011-12-15
43,87€(IVA inc.)

My molecular cuisine kit
My molecular cuisine kit
  • Cazor, Anne
  • 978-1-4398-7942-9
  • 2011-09-15
166,75€(IVA inc.)

Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
  • Lebovka, Nikolai
  • 978-1-4398-4593-6
  • 2011-09-15
166,75€(IVA inc.)

Alternative sweeteners
Alternative sweeteners
  • O'Brien-Nabors, Lyn
  • 978-1-4398-4614-8
  • 2011-09-09
15,00€(IVA inc.)

Eduardo Primo Yúfera un adalid de la ciencia: vida y producción científica
Eduardo Primo Yúfera un adalid de la ciencia: vida y producción científica
  • Planes Ferrer, Ma Dolores
  • 2011-09-01
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