(100 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
0,00€(IVA inc.)

Experimental food science
Experimental food science
  • Campbell, Ada Marie
  • 978-0-12-532110-5
  • 2010-03-01
150,20€(IVA inc.)

Bioactive peptides
Bioactive peptides
  • Owusu-Apenten, Richard
  • 978-1-4398-1362-1
  • 2010-02-15
33,00€(IVA inc.)

Química del flavor del vino
Química del flavor del vino
  • Clarke, Ronald J.
  • 978-84-200-1140-0
  • 2010-02-01
150,20€(IVA inc.)

Environmental effects on seafood availability andqualities
Environmental effects on seafood availability andqualities
  • Sin autor
  • 978-1-4398-0327-1
  • 2010-01-15
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
90,77€(IVA inc.)

Mass spectrometry in grape and wine chemistry
Mass spectrometry in grape and wine chemistry
  • Flamini, Riccardo
  • 978-0-470-39247-8
  • 2010-01-08
154,12€(IVA inc.)

Advances in food biochemistry
Advances in food biochemistry
  • Yildiz, Fatih
  • 978-0-8493-7499-9
  • 2010-01-01
129,30€(IVA inc.)

Starches
Starches
  • Sin autor
  • 978-1-4200-8023-0
  • 2009-12-10
145,55€(IVA inc.)

Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
  • Zuidam, N.J.
  • 978-1-4419-1007-3
  • 2009-11-18
181,74€(IVA inc.)

Enzymes in food technology
Enzymes in food technology
  • Whitehurst, Robert J.
  • 978-1-4051-8366-6
  • 2009-11-01
Primera< Anterior 1 2 3 4 5 6 7 8 9 10 Siguiente  >Última