(2627 resultados)

8,00€(IVA inc.)

Els hàbits alimentaris
  • Aguilar, Alicia
  • 978-84-9788-808-0
  • 2009-03-01
176,75€(IVA inc.)

Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
207,99€(IVA inc.)

Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
135,15€(IVA inc.)

182,84€(IVA inc.)

171,60€(IVA inc.)

Fatty Acids: Chemistry, Synthesis, and Applications
  • Ahmad, Moghis U.
  • 978-0-12-809521-8
  • 2017-08-01
145,60€(IVA inc.)

Lipids in Nanotechnology
  • Ahmad, Moghis U.
  • 978-0-12-810227-5
  • 2016-08-19
103,99€(IVA inc.)

Postharvest Quality Assurance of Fruits
  • Ahmad, Mohammad Shamsher
  • 978-3-319-21196-1
  • 2015-09-14
51,95€(IVA inc.)

Application of bacterial pigments as colorant: the Malaysian perspective
  • Ahmad, Wan Azlina
  • 978-3-642-24519-0
  • 2011-11-30
296,40€(IVA inc.)

Advances in Food Rheology and Its Applications
  • Ahmed, Jasim
  • 978-0-12-823983-4
  • 2022-09-01