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177,00€(IVA inc.)

Lactic acid bacteria
Lactic acid bacteria
  • Sin autor
  • 978-1-4398-3677-4
  • 2011-11-01
69,63€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Sin autor
  • 978-1-4419-2590-9
  • 2010-10-01
25,70€(IVA inc.)

Alimentos: métodos y propiedades de cocinado
Alimentos: métodos y propiedades de cocinado
  • Sin autor
  • 978-84-9924-943-8
  • 2009-10-01
0,00€(IVA inc.)

Handbook of water and energy management in food processing
Handbook of water and energy management in food processing
  • Sin autor
  • 978-1-4200-7795-7
  • 2008-01-01
33,95€(IVA inc.)

Food and wine pairing with the masters
Food and wine pairing with the masters
  • Sin autor
  • 978-1-111-54384-6
  • 2012-08-06
88,35€(IVA inc.)

Experiments in unit operations and processing of foods
Experiments in unit operations and processing of foods
  • Sin autor
  • 978-1-4419-4136-7
  • 2010-02-01
181,02€(IVA inc.)

Food allergens
Food allergens
  • Sin autor
  • 978-1-4398-1503-8
  • 2010-12-17
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