(100 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
176,75€(IVA inc.)

Food engineering interfaces
Food engineering interfaces
  • Aguilera, José Miguel
  • 978-1-4419-7474-7
  • 2010-11-29
171,60€(IVA inc.)

Integrated Waste Management Approaches for Food and Agricultural Byproducts
Integrated Waste Management Approaches for Food and Agricultural Byproducts
  • Amin, Tawheed
  • 9781774910160
  • 2023-06-23
103,18€(IVA inc.)

Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
Chemistry, biochemistry, and biology of 1-3 beta glucans and related polysaccharides
  • Bacic, Antony
  • 978-0-12-373971-1
  • 2009-09-14
35,30€(IVA inc.)

Química de los alimentos, 5Ed.
Química de los alimentos, 5Ed.
  • Badui Dergal, Salvador
  • 9786073215084
  • 2013-08-01
151,90€(IVA inc.)

Enzymes in fruit and vegetable processing
Enzymes in fruit and vegetable processing
  • Bayindirli, Alev
  • 978-1-4200-9433-6
  • 2010-01-15
72,75€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69935-4
  • 2008-11-01
155,95€(IVA inc.)

Food chemistry
Food chemistry
  • Belitz, H.
  • 978-3-540-69933-0
  • 2008-11-01
233,79€(IVA inc.)

Food Aroma Evolution: During Food Processing, Cooking, and Aging
Food Aroma Evolution: During Food Processing, Cooking, and Aging
  • Bordiga, Matteo
  • 9781138338241
  • 2019-12-01
0,00€(IVA inc.)

Experimental food science
Experimental food science
  • Campbell, Ada Marie
  • 978-0-12-532110-5
  • 2010-03-01
43,87€(IVA inc.)

My molecular cuisine kit
My molecular cuisine kit
  • Cazor, Anne
  • 978-1-4398-7942-9
  • 2011-09-15
Primera< Anterior 1 2 3 4 5 6 7 8 9 10 Siguiente  >Última