31,00€(IVA inc.)
Cálculos y diseño en la ingeniería de los alimentos III Transferencia de materia y simultánea de materia-calor
- Ibarz, Albert
- 9788420013107
- 2023-07-01
239,20€(IVA inc.)
Abalone: Biology, Ecology, Aquaculture and Fisheries
- Cook, Peter A.
- 978-0-12-814938-6
- 2023-07-01
171,60€(IVA inc.)
Integrated Waste Management Approaches for Food and Agricultural Byproducts
- Amin, Tawheed
- 9781774910160
- 2023-06-23
141,69€(IVA inc.)
Ketogenics: The Science of Low Carbohydrate Nutrition in Human Health
- Noakes, Tim
- 978-0-12-821617-0
- 2023-06-19
228,80€(IVA inc.)
The World of Sea Cucumbers: Challenges, Advances, and Innovations
- Mercier, Annie
- 978-0-323-95377-1
- 2023-06-01
117,89€(IVA inc.)
Gut Microbiota: Interactive Effects on Nutrition and Health
- Ishiguro, Edward
- 978-0-323-91387-4
- 2023-06-01
1856,40€(IVA inc.)
Sustainable Food Science: A Comprehensive Approach
- Ferranti, Pasquale
- 978-0-12-823960-5
- 2023-06-01
136,24€(IVA inc.)
The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
- Österblom, Henrik
- 978-0-443-15267-2
- 2023-06-01
136,24€(IVA inc.)
Quantum Sensing at the Interface of Nanotechnology Integrated Microfluidics
- Reza Khondakar, Kamil Reza
- 978-0-323-98805-6
- 2023-06-01