1856,40€(IVA inc.)
Sustainable Food Science: A Comprehensive Approach
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- 978-0-12-823960-5
- 2023-06-01
117,89€(IVA inc.)
Gut Microbiota: Interactive Effects on Nutrition and Health
- Ishiguro, Edward
- 978-0-323-91387-4
- 2023-06-01
136,24€(IVA inc.)
The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
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- 978-0-443-15267-2
- 2023-06-01
194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01
135,20€(IVA inc.)
Anthocyanins Postharvest Processing, Functionality and Industrial Applications
- Belwal, Tarun
- 978-0-323-89860-7
- 2023-05-01
135,20€(IVA inc.)
Making Food Personalized by 3D Printing Technology
- Severini, Carla
- 978-0-323-85753-6
- 2023-05-01
44,00€(IVA inc.)
Microbiología de los alimentos: Fundamentos y aplicaciones en Ciencias de la Salud
- Hernández Urzúa, Miguel A.
- 9786078546831
- 2023-05-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
187,20€(IVA inc.)
Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819895-7
- 2023-05-01